Does Golden Corral require franchisees to serve alcohol in their restaurants?
Golden_Corral Franchise · 2025 FDDAnswer from 2025 FDD Document
We currently permit, but do not require, serving alcohol in your Restaurant. If you elect to serve alcohol, or if we make it a requirement, you must obtain a liquor license and any other comparable permits, licenses and authorizations from the government bodies having jurisdiction (federal, state and local) or otherwise necessary for such use of the premises (the "Liquor License"). You must keep your Liquor License in full force and effect at all times that you serve alcoholic beverages on the premises of the Restaurant.
Source: Item 16 — RESTRICTIONS ON WHAT THE FRANCHISEE MAY SELL (FDD page 58)
What This Means (2025 FDD)
According to the 2025 Golden Corral FDD, franchisees are not required to serve alcohol in their restaurants. Golden Corral currently permits, but does not mandate, the serving of alcohol.
However, if a franchisee chooses to serve alcohol, or if Golden Corral later makes it a requirement, the franchisee must obtain the necessary liquor licenses and permits from all relevant government bodies, including federal, state, and local authorities. Maintaining these licenses in full force and effect is mandatory as long as alcoholic beverages are served on the premises.
This flexibility allows franchisees to adapt their offerings to local preferences and regulations. However, it also places the onus on the franchisee to navigate the complexities of alcohol licensing and compliance should they choose to serve alcohol. Franchisees should consult with legal counsel to ensure they meet all requirements.