Who is the Secretary of State in New York for Fat Shack's service of process?
Fat_Shack Franchise · 2025 FDDAnswer from 2025 FDD Document
I received a Disclosure Document dated March 4, 2025, that included the following Attachments: | | Franchise Agreement (Attachment A); Area Development Agreement (Attachment B); Nondisclosure and Noncompetition Agreement (Attachment C); Conditional Assignment of Lease (Attachment D); Statement of Prospective Franchisee (Attachment E); Successor Franchise Rider to Franchise Agreement (Attachment F); List of Franchisees and Area Developers (Attachment G); Franchisees and Area Developers Who Have Left the System (Attachment H); Financial Statements (Attachment I); Operations Manual and Area Developer Manual Tables of Contents (Attachment J); Sample Acknowledgment of Termination and Release Agreement (Attachment K); State Addenda to Franchise Disclosure Document (Attachment L); List of State Agencies/Agents for Service of Process (Attachment M); and Receipt (Attachment N).
Source: Item 23 — Receipts (FDD pages 53–223)
What This Means (2025 FDD)
Based on the 2025 Fat Shack Franchise Disclosure Document, the specific contact information for the New York Secretary of State for service of process is not provided in the included excerpts. However, the receipt included as Attachment N to the Disclosure Document confirms that a document titled "List of State Agencies/Agents for Service of Process (Attachment M)" is part of the FDD.
For a prospective Fat Shack franchisee in New York, this means that while the FDD acknowledges the existence of a list containing the relevant contact information, the actual information is located in a separate attachment (Attachment M). This attachment should contain the name, address, and phone number for the appropriate agent in New York.
A prospective franchisee should carefully review Attachment M within the FDD to obtain the necessary details for serving legal documents to Fat Shack in New York. If Attachment M is missing or incomplete, it is crucial to request this information from the franchisor to ensure compliance with legal requirements.