Does Fat Shack require franchisees to employ an architect to design the space configuration?

According to Fat Shack's 2025 Franchise Disclosure Document, franchisees are not required to employ an architect to design the space configuration for their restaurant. However, the FDD indicates that franchisees may elect to do so. The estimated initial investment for architectural design and professional fees ranges from $2,500 to $20,000, payable to other suppliers before opening. These fees also cover payments to accountants and attorneys.

While not mandatory, engaging an architect could be beneficial for ensuring the Fat Shack restaurant design meets brand standards and local building codes. The FDD notes that leasehold improvements, which include design elements, may be higher if franchisees elect to have special customization build out of their space. This suggests that while a standard design is acceptable, franchisees have the option to personalize their restaurant's layout and aesthetics, potentially necessitating architectural expertise.

Given the potential costs associated with architectural design and professional fees, a prospective Fat Shack franchisee should carefully consider the complexity of their planned build-out and their own design expertise. If the franchisee chooses to use an architect, they should factor in the estimated $2,500 to $20,000 range into their initial investment budget. It is also important to clarify with Fat Shack what level of customization is permitted without requiring an architect, to manage costs effectively.