What are the minimum business hours a Fat Shack franchisee must maintain each week?
Fat_Shack Franchise · 2025 FDDAnswer from 2025 FDD Document
Franchisee shall at all times during the term of this Agreement keep its FAT SHACK Restaurant open during the business hours as may be designated by FSI from time to time in the Operations Manual.
At a minimum, Franchisee will remain open until 2:30 a.m. two nights a week, and until 12:30 a.m. five days per week.
These minimum standards may be changed by FSI by changes to the Operations Manual.
Any deviations from the required hours must be approved in writing by FSI.
Source: Item 23 — Receipts (FDD pages 53–223)
What This Means (2025 FDD)
According to Fat Shack's 2025 Franchise Disclosure Document, franchisees must adhere to the business hours designated by Fat Shack Inc. (FSI) in the Operations Manual. At a minimum, a Fat Shack location must remain open until 2:30 a.m. on two nights each week and until 12:30 a.m. for the other five days of the week. This means that Fat Shack franchisees must operate with late hours, which is common in the fast-food industry, especially for brands targeting the late-night crowd.
These minimum hour standards are subject to change by FSI through updates to the Operations Manual. This gives Fat Shack the flexibility to adjust required hours based on market conditions or brand strategy. Any deviations from these required hours must receive written approval from FSI, ensuring that franchisees cannot unilaterally decide to shorten their operating hours without permission.
For a prospective franchisee, this means a commitment to late-night operations and a need to stay updated on any changes to the minimum hours through the Operations Manual. It also highlights the importance of maintaining open communication with Fat Shack regarding any potential need to adjust hours and securing written approval for any changes.