What is the Fat Shack franchisee's responsibility regarding maintaining a sufficient supply of related food and paper products?

According to Fat Shack's 2025 Franchise Disclosure Document, the franchisee is responsible for maintaining a sufficient supply of all menu items, food, and paper products to ensure these items are consistently available to customers. This obligation is crucial for the successful operation of the Fat Shack restaurant.

Prior to opening, the franchisee must purchase and stock the restaurant with inventory in quantities and mixes as determined by Fat Shack. Franchisees must buy an initial starting package of supplies and materials from Fat Shack or an approved supplier before commencing operations.

Throughout the term of the franchise agreement, the franchisee must maintain product inventory levels and mixes sufficient to meet customer demands and comply with Fat Shack's standards and specifications, as detailed in the Operations Manual. However, the availability of products from Fat Shack and its approved suppliers is subject to conditions, and Fat Shack does not guarantee the continued existence of any particular product. Fat Shack may require cash on delivery (COD) payments or discontinue selling products if the franchisee is in arrears or defaults on payments.