Is a Fat Shack franchisee required to employ an architect to design the space configuration?

According to the 2025 Fat Shack Franchise Disclosure Document, franchisees are not required to employ an architect to design the space configuration for their restaurant. However, the FDD indicates that a franchisee may elect to do so. The estimated initial investment for architectural design and professional fees ranges from $2,500 to $20,000, payable to other suppliers before opening. This estimate includes payments to architects, accountants, and attorneys.

Choosing to engage an architect could be beneficial for franchisees who want a customized build-out of their space, but it will increase their initial investment. The FDD notes that leasehold improvements may be higher if a franchisee elects to have special customization build out of their space. The costs for space acquisition and leasehold improvements range from $50,000 to $200,000, depending on factors such as the size and condition of the space. These improvements typically include interior remodeling, floor covering, painting, wall covering, HVAC, Type I hood, electrical, plumbing, design, and millwork.

While not mandatory, hiring an architect could help ensure the Fat Shack restaurant design meets brand standards and local regulations, potentially streamlining the build-out process. However, franchisees need to weigh the benefits against the additional cost. The FDD advises prospective franchisees to review these figures carefully with a business advisor before making any decision to purchase a franchise.