From whom must a Fat Shack franchisee purchase menu boards for use at the Restaurant Location?

According to Fat Shack's 2025 Franchise Disclosure Document, a franchisee must purchase menu boards for use at the Restaurant Location from Fat Shack's designated or approved suppliers. These menu boards must also meet Fat Shack's standards and specifications.

This requirement ensures that all Fat Shack locations maintain a consistent brand image and quality in their presentation to customers. By mandating the use of approved suppliers, Fat Shack aims to control the quality and appearance of the menu boards, which are a key element of the customer experience.

For a prospective franchisee, this means they will not have the freedom to choose their own menu boards or suppliers. They must factor in the cost of purchasing these items from Fat Shack's specified sources. It is important for potential franchisees to understand these costs and the approved suppliers during their due diligence process to accurately assess the investment required to start and operate a Fat Shack franchise.