What equipment is a Fat Shack franchisee required to purchase or obtain for use in connection with the Fat Shack Restaurant?

Equipment

Franchisee shall purchase or otherwise obtain for use in connection with the FAT SHACK Restaurant such equipment, including furniture, front counter, grills, fryers, prep tables, refrigeration and freezer units, art work, and computer hardware and software, of a type and in an amount which complies with the standards and specifications of FSI, and only from suppliers or other sources approved by FSI. Franchisee acknowledges that the type, quality, configuration, capability and performance of the FAT SHACK Restaurant equipment are all standards and specifications which are a part of the Licensed Methods. Franchisee shall purchase or lease for use in the operation of the FAT SHACK Restaurant an electronic cash register point of sale system ("POS System") approved by FSI that accurately records every sale or other transaction. Franchisee shall purchase the POS System components from a designated or approved supplier. Franchisee must purchase and maintain throughout the term of this Agreement a maintenance and support agreement for the POS System and other required computer hardware and software with FSI or FSI's designated supplier. Franchisee shall submit any reports required under this Agreement in a format designated from time to time by FSI. Franchisee hereby grants FSI the right to access the POS System and authorizes FSI to obtain sales, sales mix, cost, labor, expenditure, and revenue information directly by modem or otherwise on a continuous basis and without interruption, except for power outages and other occurrences outside of Franchisee's control. Further, Franchisee also grants FSI the right to publish all such information obtained by FSI to other FAT SHACK franchise owners for comparative analysis purposes. Throughout the term of this Agreement, Franchisee shall be obligated to upgrade or update the POS System and Franchisee's computer hardware and software, or change or convert to an entirely new POS System and computer hardware and software, at Franchisee's sole cost, to meet FSI's then-current standards and specifications.

6.8. Permits and Licenses

Franchisee agrees to obtain all permits and licenses required for the lawful construction and operation of its FAT SHACK Restaurant together with all certifications from government authorities having jurisdiction over the site that all requirements for construction and operation have been met, including without limitation, zoning, access, sign, health, liquor (if applicable), fire and safety requirements, building and other required construction permits, licenses to do business and fictitious name registrations, sales tax permits, health and sanitation permits and ratings and fire clearances. Franchisee agrees to obtain all customary contractors' sworn statements and partial and final lien waivers for construction, remodeling, decorating and installation of equipment at the Restaurant Location. Franchisee shall assure the Restaurant Location complies with the Americans with Disabilities Act and all other applicable laws, rules, codes, regulations or ordinances of any kind. Franchisee shall keep copies of all health department, fire department, building department and other similar reports of inspections on file and available for inspection by FSI.

Source: Item 23 — Receipts (FDD pages 53–223)