Where does Fat Shack conduct the Kitchen Prep on-the-job training?
Fat_Shack Franchise · 2025 FDDAnswer from 2025 FDD Document
| Column 1 | Column 2 | Column 3 | Column 4 |
|---|---|---|---|
| Subject | Hours of Classroom Training(1) | Hours of On-the-Job Training(2) | Location |
| Kitchen Prep | 2 | Denver or Fort Collins, Colorado |
Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, and Training (FDD pages 28–36)
What This Means (2025 FDD)
According to Fat Shack's 2025 Franchise Disclosure Document, the on-the-job training for Kitchen Prep is conducted in either Denver or Fort Collins, Colorado. This training is part of the initial training program that franchisees or their General Managers must complete before opening a Fat Shack restaurant. The Kitchen Prep segment specifically involves two hours of on-the-job training.
This on-the-job training is a crucial component of the overall training, providing hands-on experience in kitchen operations. The fact that it's conducted in established locations in Denver or Fort Collins ensures that new franchisees learn the Fat Shack system in a real-world setting. This allows them to understand the practical aspects of kitchen management and food preparation before launching their own franchise.
Prospective franchisees should note that while the training itself is not charged for up to three individuals, they are responsible for covering the travel, living expenses, and wages for themselves and any employees attending the training. This should be factored into the initial investment and startup costs. Additionally, while the FDD specifies the location for Kitchen Prep training, franchisees should confirm with Fat Shack if there are any potential changes to the training location or format as the franchisor may elect to conduct training at another location on a case-by-case basis.