What is the approximate duration of the initial Fat Shack training program?

According to Fat Shack's 2025 Franchise Disclosure Document, the initial training program lasts approximately three to four days. This training is mandatory for the franchisee or their General Manager and must be completed before the restaurant opens, typically no later than 30 days prior to opening. Fat Shack does not charge for the training for up to three individuals, but the franchisee is responsible for covering travel, living expenses, and wages for themselves and their employees attending the training. The training takes place in the Fort Collins or Denver, Colorado metro areas, but Fat Shack may choose an alternate location.

The Fat Shack training program includes both classroom instruction and on-the-job training at an affiliated Fat Shack restaurant in Fort Collins, Colorado, unless hands-on training is arranged at another location. If a franchisee is opening their first Fat Shack restaurant, they will also receive up to 30 days of on-site training at their location. This on-site training is provided to the franchisee and their staff around the time of the restaurant opening to assist in the initial setup and operation. However, this on-site training may be waived if the franchisee has previously operated a Fat Shack restaurant.

Fat Shack also provides additional training opportunities. Franchisees, their General Managers, and other designated managers may be required to attend a national convention annually, which may include mandatory training sessions. Additionally, Fat Shack may require attendance at local or regional seminars or meetings up to two times per year. These additional training programs are at the franchisee's expense. The franchisor may charge up to $1,000 per additional meeting for tuition.

The training programs are supervised by Fat Shack's President and Executive Vice President, who have extensive experience in the field. The training materials include operations manuals, hands-on training, and other written materials. This comprehensive training approach aims to equip franchisees with the knowledge and skills necessary to successfully operate a Fat Shack restaurant.