What additional training course might Fat Shack require the franchisee or general manager to attend?

According to the 2025 Fat Shack Franchise Disclosure Document, Fat Shack reserves the right to require the franchisee, the franchisee's general manager, and each new general manager to attend and pass a designated food safety and sanitation course. This course may be offered either by Fat Shack itself or by a third party unrelated to Fat Shack. This training must be completed before the franchisee is allowed to commence operating the Fat Shack Restaurant.

As a prospective franchisee, it is important to note that you will be responsible for the tuition and all traveling and living expenses incurred by your personnel in connection with attending the food safety course. This is in addition to the costs associated with the initial training program. Therefore, you should factor in these potential additional costs when evaluating the overall investment required to start and operate a Fat Shack franchise.

This requirement ensures that all Fat Shack locations adhere to high standards of food safety and sanitation, which is crucial for maintaining the brand's reputation and protecting customers. By mandating this training, Fat Shack aims to minimize the risk of foodborne illnesses and other health-related issues that could negatively impact the business. Franchisees should inquire about the specific content, duration, and cost of the food safety and sanitation course to better prepare for this additional training requirement.