For Even Hotels, who is responsible for the cost of any service on the tea dispensers or blending equipment?

According to the 2025 Even Hotels Franchise Disclosure Document, the franchisee, referred to as the 'Customer,' is responsible for the costs associated with servicing tea dispensers or blending equipment. This means that if any repairs or maintenance are needed for this equipment, the franchisee will bear the financial burden.

This arrangement places the responsibility for maintaining the tea and smoothie program equipment squarely on the franchisee. While Even Hotels may offer the option to serve smoothies and fresh-brewed tea, the franchisee must be prepared to handle all expenses related to keeping the necessary equipment in good working order. This includes budgeting for potential repairs, maintenance, and parts replacement.

Prospective Even Hotels franchisees should carefully consider these costs when evaluating the potential profitability of offering smoothies and fresh-brewed tea at their location. It would be prudent to inquire about the typical maintenance requirements and potential service costs for the tea dispensers and blending equipment to develop an accurate financial projection.