What instructional materials are used for the F&B POS System training for Even Hotels?
Even_Hotels Franchise · 2025 FDDAnswer from 2025 FDD Document
| Program | Time of Training | Location | Instructional Materials | Hours of On-the-Job Training | Method |
|---|---|---|---|---|---|
| F&B POS System | Before and at opening | Your hotel | Technology implementation materials | Class length | Lead Technician |
Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, and Training (FDD pages 70–82)
What This Means (2025 FDD)
According to Even Hotels' 2025 Franchise Disclosure Document, the instructional materials used for the Food and Beverage Point of Sale (POS) System training at your hotel are "technology implementation materials." The training is conducted before and at the opening of your Even Hotels location. A lead technician typically conducts the training, and the class length will vary depending on the specific needs.
This means that Even Hotels provides specific resources to help franchisees and their staff learn how to use the F&B POS system effectively. These materials are designed to aid in the implementation of the technology, ensuring that staff can properly manage food and beverage transactions and operations. The training is timed to coincide with the hotel opening, ensuring that the staff is prepared to use the system from day one.
While the FDD specifies the use of "technology implementation materials", it does not elaborate on the exact content or format of these materials. It is important for prospective franchisees to understand that the training is hands-on and led by a technician, suggesting a practical approach to learning the system. Franchisees should inquire with Even Hotels about the specific types of materials provided, such as manuals, videos, or software simulations, to better understand the scope and depth of the training program.