What is the definition of 'Bottle/Can Beverage' according to the Even Hotels FDD?
Even_Hotels Franchise · 2025 FDDAnswer from 2025 FDD Document
This definition applies without regard to the beverage's labeling or marketing.
For the avoidance of doubt, "flavor enhancers", "liquid water enhancers", brands and products of Beverage making systems (e.g., Soda Stream®) and non-alcoholic beverages sold as "shots" or "supplements" are considered Beverages.
However, this definition does not include fresh-brewed coffee, fresh-brewed tea products, hot chocolate or hot cocoa, or water.
Nothing in this definition is intended to limit or expand what a Hotel must serve under the Availability section of any of Exhibits A-1 through and including A-3.
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- "Bottle/Can Beverage" means any Beverage, including a pre-mix Beverage, in pre-packaged, ready-to-drink form in bottles, cans or other factory-sealed containers.
Source: Item 23 — RECEIPTS (FDD pages 99–438)
What This Means (2025 FDD)
According to the 2025 Even Hotels Franchise Disclosure Document, a 'Bottle/Can Beverage' is defined as any beverage, including a pre-mix beverage, that is pre-packaged and ready-to-drink. These beverages are sold in bottles, cans, or other factory-sealed containers. This definition applies regardless of the beverage's labeling or marketing.
Notably, the definition includes flavor enhancers, liquid water enhancers, and products of beverage-making systems like Soda Stream, as well as non-alcoholic beverages sold as shots or supplements. However, the definition specifically excludes fresh-brewed coffee, fresh-brewed tea products, hot chocolate or hot cocoa, and water.
For a prospective Even Hotels franchisee, this definition is important because it clarifies what beverages are included under the terms of the beverage program agreements Even Hotels has with its beverage suppliers. Understanding this definition helps franchisees ensure they are in compliance with the brand's requirements for beverage offerings and vendor relationships. It also affects purchasing decisions and inventory management, as franchisees need to know which beverages are covered by the agreements and which are not.