Where does the Sanitation and Safety on-the-job training for Dq Treat take place?
Dq_Treat Franchise · 2025 FDDAnswer from 2025 FDD Document
| (3) SubjectP | Hours of Classroom Training | Hours of On The-Job Training | (4) LocationP |
|---|---|---|---|
| Product & Equipment and Service, Management, | |||
| (1) | |||
| and Financial Basics | |||
| Training (Phases 1 and 2)P | |||
| Store Operations (product preparation, equipment, | 0 | 32 | |
| shift | |||
| positions work | |||
| experience) | |||
| Customer Service | 0 | 2 | |
| Store Operations (shift positions, managing shifts, | 0 | 92 | |
| management function modules) | |||
| Sanitation | 0 | 2 | At a DQ® |
| Safety | 0 | 2 | location |
Source: Item 11 — UItem 11U***:** U**Franchisor's Assistance, Advertising, Computer Systems, and Training (FDD pages 37–47)
What This Means (2025 FDD)
According to the 2025 Dq Treat Franchise Disclosure Document, the on-the-job training for Sanitation and Safety takes place at a DQ® location.
The Dq Treat training program includes both classroom and on-the-job training. The on-the-job portion allows franchisees and their employees to learn procedures and protocols in a real-world setting. This is a common practice in the franchise industry, particularly in the food service sector, as it provides hands-on experience that complements classroom instruction.
Specifically, the FDD outlines that 2 hours of on-the-job training are dedicated to Sanitation and another 2 hours to Safety. This focused approach ensures that franchisees and their staff are well-versed in maintaining a clean and safe environment for both customers and employees. The training location being an actual DQ® store allows for practical application of the learned concepts, making the training more effective and relevant.