What is the total number of on-the-job training hours provided by Dog Haus?
Dog_Haus Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours Of | Hours Of | Location | |
|---|---|---|---|---|
| Classroom Training | On-The-Job Training | |||
| Hiring & Scheduling | 1 | 0 | ADog Haus Restaurantin Los Angeles, CAor other location we designate or virtual communication platform | |
| Marketing(Local) | 16 | 0 | ADog Haus Restaurantin Los Angeles, CAor other location we designate or virtual communication platform | |
| POS Training / Cashier Skills | 1 | 8 | ADog Haus Restaurantin Los Angeles, CA or other location we designate or virtual communication platform | |
| Safety & Sanitation | 1 | 1 | ADog Haus Restaurantin Los Angeles, CAor other location we designate or virtual communication platform | |
| Kitchen Equipment Basic | 0 | 2 | ADog Haus Restaurantin Los Angeles, CAor other location we designate or virtual communication platform | |
| Inventory (Purchasing/Receiving) | 1 | 2 | ADog Haus Restaurantin Los Angeles, CAor other location we designate or virtual communication platform | |
| Kitchen (Fry Station, Prep Station, Grill, Food Prep) | 0 | 48 | ADog Haus Restaurantin Los Angeles, CAor other location we designate or virtual communication platform | |
| Opening / Closing Procedure | 0 | 6 | ADog Haus Restaurantin Los Angeles, CAor other location we designate or virtual communication platform | |
| Beer and Bar Training | 1 | 10 | ADog Haus Restaurantin Los Angeles, CAor other location we designate or virtual communication platform | |
| Manager Training | 1 | 24 | A Dog Haus Restaurants or other location we designate or virtual communication platform | |
| TOTAL | 40 | 102 |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, MARKETING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 38–53)
What This Means (2025 FDD)
According to Dog Haus's 2025 Franchise Disclosure Document, the total on-the-job training hours amount to 102 hours. This training covers various aspects of restaurant operations.
The on-the-job training encompasses key areas such as POS training/cashier skills (8 hours), safety and sanitation (1 hour), basic kitchen equipment (2 hours), inventory management (2 hours), and extensive kitchen training covering fry station, prep station, grill, and food preparation (48 hours). Additional training is provided for opening and closing procedures (6 hours), beer and bar service (10 hours), and manager responsibilities (24 hours).
Prospective Dog Haus franchisees should note that this comprehensive on-the-job training is designed to equip them and their staff with the practical skills necessary for running a Dog Haus restaurant efficiently. The training takes place at a Dog Haus Restaurant in Los Angeles, CA, or another designated location, or via virtual communication platform. This detailed structure suggests a commitment to ensuring franchisees are well-prepared to meet Dog Haus's operational standards.