What are the minimum requirements for a Dog Haus Biergarten regarding beers on tap and seating at the bar?
Dog_Haus Franchise · 2025 FDDAnswer from 2025 FDD Document
- "Dog Haus Biergarten" means a Dog Haus Restaurant of approximately 1,800 to 3,000 square feet in size which will be required to have (i) a minimum 20 beers on tap; (ii) a minimum of 8 seats at the bar; (iii) at least one bartender on duty at all times; (iv) a minimum of 6 televisions; (v) have cable/satellite television capability with multiple control boxes, including DirectTV boxes, Dog Haus TV boxes and PC Music boxes; (vi) a patio with a minimum of 30 seats; (vii) open or enclosed kitchens, depending on the layout of the premises; (viii) extended hours of operation; (ix) glassware and a dishwasher; and (x) additional equipment.
Source: Item 23 — RECEIPTS (FDD pages 87–328)
What This Means (2025 FDD)
According to Dog Haus's 2025 Franchise Disclosure Document, a Dog Haus Biergarten has specific minimum requirements. The franchise agreement stipulates that each Biergarten location must have a minimum of 20 beers on tap to provide a varied selection for customers. Additionally, the bar area must include at least 8 seats, allowing for a certain number of patrons to sit and enjoy their beverages directly at the bar.
These requirements are designed to ensure that each Dog Haus Biergarten location meets a consistent standard and provides a particular customer experience. The beer selection and bar seating contribute to the overall ambiance and functionality of the Biergarten concept, differentiating it from the smaller Dog Haus Fast Casual Restaurant model.
Prospective franchisees should consider these requirements carefully, as they will influence the initial investment and ongoing operational costs. Ensuring compliance with these standards is essential for maintaining the brand's identity and meeting customer expectations. These requirements also impact the physical space needed for the bar area and beer storage, which must be factored into the location selection and build-out process.