How many hours of on-the-job training are provided for Beer and Bar Training at Dog Haus?
Dog_Haus Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours Of | Hours Of | Location | |
|---|---|---|---|---|
| Classroom Training | On-The-Job Training | |||
| Hiring & Scheduling | 1 | 0 | ADog Haus Restaurantin Los Angeles, CAor other location we designate or virtual communication platform | |
| Marketing(Local) | 16 | 0 | ADog Haus Restaurantin Los Angeles, CAor other location we designate or virtual communication platform | |
| POS Training / Cashier Skills | 1 | 8 | ADog Haus Restaurantin Los Angeles, CA or other location we designate or virtual communication platform | |
| Safety & Sanitation | 1 | 1 | ADog Haus Restaurantin Los Angeles, CAor other location we designate or virtual communication platform | |
| Kitchen Equipment Basic | 0 | 2 | ADog Haus Restaurantin Los Angeles, CAor other location we designate or virtual communication platform | |
| Inventory (Purchasing/Receiving) | 1 | 2 | ADog Haus Restaurantin Los Angeles, CAor other location we designate or virtual communication platform | |
| Kitchen (Fry Station, Prep Station, Grill, Food Prep) | 0 | 48 | ADog Haus Restaurantin Los Angeles, CAor other location we designate or virtual communication platform | |
| Opening / Closing Procedure | 0 | 6 | ADog Haus Restaurantin Los Angeles, CAor other location we designate or virtual communication platform | |
| Beer and Bar Training | 1 | 10 | ADog Haus Restaurantin Los Angeles, CAor other location we designate or virtual communication platform | |
| Manager Training | 1 | 24 | A Dog Haus Restaurants or other location we designate or virtual communication platform | |
| TOTAL | 40 | 102 |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, MARKETING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 38–53)
What This Means (2025 FDD)
According to Dog Haus's 2025 Franchise Disclosure Document, the initial training program includes 10 hours of on-the-job training for Beer and Bar Training. This training takes place at a Dog Haus Restaurant in Los Angeles, CA, another designated location, or via a virtual communication platform.
This on-the-job training is part of a broader initial training program that also includes classroom training. The Beer and Bar Training module also includes 1 hour of classroom training. This suggests that Dog Haus places a significant emphasis on practical, hands-on experience in beer and bar service, which is crucial for ensuring quality and consistency in this aspect of the business.
Prospective franchisees should consider the location of the training and factor in any associated travel costs if the training is not offered virtually or at a convenient location. Understanding the specifics of the virtual communication platform used for training is also important to ensure they have the necessary technology and internet access.