What are the specific obligations of a Del Taco franchisee regarding training and operations, and how do these obligations relate to the franchisor's assistance provided (Item 11)?

• 5.1 System Standards and Development of Restaurant. Franchisee understands and acknowledges that every detail of the Restaurant is important to Franchisee, Del Taco, and other franchisees in order to develop and maintain high operating standards, to increase the demand for the products sold by all franchisees, and to protect Del Taco's reputation and goodwill. Franchisee shall construct, furnish, and open the Restaurant according to the requirements contained herein. Franchisee shall open the Restaurant at the later of (a) one hundred eighty (180) days from the Effective Date, or (b) if upon execution of this Agreement, a location for the Restaurant has not been obtained by Franchisee and approved by Del Taco, one hundred eighty (180) days from the later of (i) Del Taco's approval of the location for the Restaurant pursuant to the Site Selection Addendum, or (ii) Franchisee's access to the leased premises as permitted by the lessor under the lease.

• 5.4 Training.

Franchisee acknowledges that its owners and managers must be knowledgeable regarding the operation of Del Taco Restaurants, including the preparation and delivery of Menu Items and the provision of customer service in accordance with the brand standards established by Del Taco, which may be modified by Del Taco from time to time.

Franchisee acknowledges that successful completion of Del Taco's training programs by Franchisee's owners and managers is critical to properly own, operate and manage the Restaurant.

With regard to training, at least seven individuals must attend and successfully complete Del Taco's training programs: the Franchisee's Operating Principal, one (1) full-time Restaurant Manager, and at least five (5) Shift Managers (collectively, the "Franchisee's Principal Trainees").

During the operation of the franchised business, we will provide the following assistance:

• 1. Monitor the level of training and assist you in the maintenance of the proper training of management and crew to promote Restaurant profitability through the proper use of the Del Taco System. We will make training available to all of your future management employees during the term of the Franchise Agreement. (Franchise Agreement, Section 4.2)
• 1. Provide you electronic access to a copy of our Manuals and training aids as revised from time to time. (Franchise Agreement, Section 4.4)
• 1. Provide merchandising, marketing and other data and advice we periodically develop. (Franchise Agreement, Section 4.5) An explanation of the advertising program appears in more detail later in this item.
• 1. Provide periodic individual or group advice, consultation and assistance, rendered by personal visit, telephone, online communications, mail or e-mail, or bulletins made available as we deem necessary. (Franchise Agreement, Section 4.6)
• 1. Provide bulletins, intranet information, brochures and reports we periodically publish regarding our plans, policies, research, developments, and activities. (Franchise Agreement, Section 4.7)
• 1. Provide pricing guidelines for Menu Items, products, or services, subject to applicable law, which may include minimum and maximum price policies. If we do so, you must comply with all pricing guidelines that we specify. (Franchise Agreement, Section 5.25)

You must participate in our electronic guest experience measurement program, which provides data regarding customer satisfaction with your Restaurant, among other information. No fee is charged, currently. This cost is currently covered by Marketing Fees, but we reserve the right to charge you in the future. See Item 6.

We may independently access your computer system at any time to retrieve and use any data and information from your computer system. There are no contractual limitations on our right to access such information.