What is the minimum experience required for a Restaurant Manager at a Del Taco restaurant?
Del_Taco Franchise · 2025 FDDAnswer from 2025 FDD Document
re the opening of your Restaurant. The Restaurant Manager of each Restaurant must have a minimum of one year of quick service restaurant management experience, spend 240 hours before the Restaurant's opening in this pre-opening job training session, satisfactorily complete the training program, and receive our certification. Any subsequent Restaurant Manager that you may hire also must have the minimum one year of quick service Restaurant management experience, satisfactorily complete the training program, and receive our certification.
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 31–38)
What This Means (2025 FDD)
According to Del Taco's 2025 Franchise Disclosure Document, a Restaurant Manager must have a minimum of one year of quick service restaurant management experience. This requirement applies to the initial Restaurant Manager and any subsequent Restaurant Managers hired.
In addition to the experience requirement, the Restaurant Manager must also complete 240 hours of pre-opening job training and satisfactorily complete the training program to receive certification from Del Taco. This certification is essential for ensuring that the Restaurant Manager is well-prepared to operate the restaurant according to Del Taco's standards and procedures.
Furthermore, all Del Taco Restaurant Managers are required to have a current valid Serv Safe Certification, which is the franchisee's responsibility. This certification is a prerequisite for becoming a certified Del Taco Restaurant Manager, highlighting the importance of food safety knowledge and practices in managing a Del Taco restaurant.