What are 'Menu Items' defined as within the Del Taco Non-Disclosure and Non-Competition Agreement?

According to the 2025 Del Taco Franchise Disclosure Document, 'Menu Items' are defined within the context of the Del Taco System. The Del Taco System specializes in the sale of Mexican-American foods, such as tacos and burritos, along with burgers, shakes and desserts, French fries, breakfast items, and soft drinks. The definition of 'Menu Items' also includes any additional or alternate menu and other items that Del Taco may designate from time to time for on-premises and off-premises consumption.

This definition is important for prospective franchisees as it outlines the scope of products they are expected to offer as part of the Del Taco franchise. It also gives Del Taco the flexibility to introduce new items or make changes to the menu, which franchisees must then incorporate into their offerings. This ensures consistency across all Del Taco locations while allowing for adaptation to changing consumer preferences or market trends.

The agreement specifies that the franchisee has the right to operate a Del Taco restaurant and produce and distribute products and services approved by Del Taco. This means that franchisees are obligated to adhere to the menu and product standards set by Del Taco. Understanding this definition is crucial for franchisees to ensure they comply with the franchise agreement and maintain the quality and consistency of the Del Taco brand.