What locations are specifically excluded from the definition of non-traditional locations for a Del Taco franchise?
Del_Taco Franchise · 2025 FDDAnswer from 2025 FDD Document
We may offer franchises for Del Taco Restaurants to be operated in non-traditional locations. The term nontraditional location includes, but is not limited to, airports, train stations, bus stations, stadia, arenas, other sports facilities, hotels, resorts, convention centers, military facilities, schools, colleges, universities, hospitals or medical facilities, amusement parks, recreational theme parks, racetracks, motorsports parks, raceways, speedways, museums, galleries, theaters, entertainment facilities or venues, other performative facilities, tourist centers, business or industrial food service venues, venues in which food service is or may be provided by a master concessionaire or contract foodservice provider, public transportation facilities, government facilities, shopping and outlet malls, Indian reservations, casinos, and similarly situated sites; but does not include c-stores, travel plazas or virtual / dark / ghost kitchens.
Source: Item 1 — THE FRANCHISOR AND ANY PARENTS, PREDECESSORS AND AFFILIATES (FDD pages 6–8)
What This Means (2025 FDD)
According to Del Taco's 2025 Franchise Disclosure Document, the definition of non-traditional locations specifically excludes certain venues. While Del Taco may offer franchises in non-traditional locations such as airports, train stations, and shopping malls, the brand explicitly excludes c-stores (convenience stores), travel plazas, and virtual/dark/ghost kitchens from being considered non-traditional locations. This means that if a franchisee were to consider opening a Del Taco franchise, locations such as convenience stores or ghost kitchens would not be classified as non-traditional under the terms of the franchise agreement.
This distinction is important for prospective franchisees because it affects the terms and conditions that may apply to their franchise agreement. Non-traditional locations often have different operational requirements, fee structures, and support systems compared to standard locations. By excluding c-stores, travel plazas, and virtual kitchens, Del Taco sets clear boundaries on what it considers a non-traditional venue, which helps in defining the expectations and obligations of both the franchisor and the franchisee.
For a potential Del Taco franchisee, understanding this definition is crucial during the site selection process. If a franchisee is considering a location that might be borderline (e.g., a hybrid travel center with restaurant facilities), they should seek clarification from Del Taco to ensure it aligns with the brand's definition of traditional versus non-traditional. This will help avoid any misunderstandings regarding fees, operational support, and other contractual obligations.