What is the licensee's obligation regarding restaurant availability for a Del Taco technician in preparation for the restaurant's opening day?

According to Del Taco's 2025 Franchise Disclosure Document, the licensee is obligated to make the restaurant available to a Del Taco technician during the times requested by the technician, which includes the restaurant's opening day. The amount of time the technician requires to prepare the restaurant for opening is determined by the technician at their discretion.

This means that as a Del Taco franchisee, you must provide access to your restaurant to Del Taco's technical personnel to set up and prepare for the opening day. The FDD does not specify the exact tasks the technician will perform, but it generally relates to software and equipment. The technician determines the duration of their work.

This requirement ensures that Del Taco's standards are met from the outset and that the restaurant is properly equipped and configured for operation. While the franchisee must provide access, the technician has the authority to decide how much time is needed, potentially impacting staffing and pre-opening activities. Franchisees should communicate with Del Taco's technician to understand the estimated time commitment and coordinate schedules effectively.