What laws, rules, and regulations must a Del Taco developer comply with during restaurant development and construction?

According to Del Taco's 2025 Franchise Disclosure Document, a developer must comply with all applicable state, federal, and local laws, rules, and regulations pertaining to the development and construction of a Del Taco restaurant. This broad statement encompasses a wide range of legal requirements.

Prior to construction, the developer is responsible for obtaining all necessary permits and governmental approvals needed to construct, maintain, and operate the restaurant on the approved site. The developer must also provide certified copies of all related acquisition documents to Del Taco upon request. Furthermore, if any alterations to Del Taco's standard construction plans, specifications, or layouts are required due to applicable laws, regulations, or ordinances, these alterations must be approved by Del Taco before any work begins. However, Del Taco's approval of these alterations does not guarantee compliance with local building codes or ordinances.

During the construction phase, Del Taco's authorized personnel have the right to enter the restaurant site at any time during normal business hours, with or without notice, to inspect and examine the construction. The developer is obligated to cooperate and ensure that their general contractor also cooperates with Del Taco's representatives, providing any reasonably requested assistance. Any deficiencies detected during these inspections must be promptly corrected by the developer at their sole cost and expense.

Overall, the developer bears the responsibility for ensuring full compliance with all relevant legal and regulatory requirements throughout the restaurant's development and construction. This includes obtaining necessary approvals, adhering to construction standards (or obtaining approval for alterations), and rectifying any issues identified during inspections. The developer is also expected to indemnify and hold Del Taco harmless from any liabilities, damages, or costs arising from claims related to the development or construction of the restaurant.