What is the Del Taco franchisee's obligation regarding permits and certifications for the restaurant?

According to Del Taco's 2025 Franchise Disclosure Document, the franchisee is responsible for securing all necessary permits and certifications for the lawful construction and operation of the restaurant. This includes providing written certification to Del Taco that all such permits and certifications have been obtained. Furthermore, the franchisee must furnish copies of these documents to Del Taco within ten days of request.

This requirement places a significant administrative and legal burden on the Del Taco franchisee. They must navigate the complexities of local regulations and ensure full compliance to avoid potential delays in opening or operational disruptions. Failing to obtain the required permits and certifications could lead to fines, legal action, or even the forced closure of the restaurant.

In addition to obtaining the necessary permits, the Del Taco franchisee must also comply with all federal, state, and local laws, rules, and regulations, including those related to employment, labor, wage and hour, tax, and local operating procedures. The franchisee is expected to stay informed about any changes in these laws and regulations and to adapt their business practices accordingly. This ongoing compliance is crucial for maintaining the restaurant's legal standing and avoiding potential liabilities.

Del Taco also requires the franchisee to employ a qualified, licensed general contractor acceptable to Del Taco for construction. This contractor must also maintain adequate insurance during the construction period, with proof of insurance provided to Del Taco. This requirement ensures that the construction is handled professionally and that adequate protection is in place against potential risks and liabilities during the building phase.