Is a Del Taco franchisee required to obtain and maintain all necessary licenses and certificates for food service and food handling?
Del_Taco Franchise · 2025 FDDAnswer from 2025 FDD Document
Franchisee shall meet and maintain the highest health standards and ratings applicable to the operation of the Restaurant.
Franchisee shall furnish to Del Taco, within five (5) days after receipt thereof, a copy of all inspection reports, warnings, citations, certificates, and/or ratings resulting from inspections conducted by any federal, state or municipal agency with jurisdiction over the Restaurant.
Without limiting the foregoing, Franchisee and all required personnel shall obtain and maintain all necessary and required licenses and certificates for food service and food handling as may be required by applicable local rules and regulations and/or the Manual, at Franchisee's sole expense.
Source: Item 22 — CONTRACTS (FDD pages 58–59)
What This Means (2025 FDD)
According to Del Taco's 2025 Franchise Disclosure Document, franchisees are required to obtain and maintain all necessary licenses and certificates for food service and food handling. Specifically, the franchisee and all required personnel must obtain and maintain these licenses and certificates as mandated by local rules and regulations and/or the Del Taco manual, and at the franchisee's sole expense.
This requirement ensures that all Del Taco restaurants meet the necessary health and safety standards. Franchisees must also meet and maintain the highest health standards and ratings applicable to the operation of their restaurant. They are obligated to provide Del Taco with copies of all inspection reports, warnings, citations, certificates, and/or ratings resulting from inspections by any relevant federal, state, or municipal agency within five days of receipt.
Meeting these standards is crucial for maintaining the brand's reputation and ensuring customer safety. Failure to comply with these regulations could result in penalties, legal issues, or even the closure of the restaurant. Therefore, prospective franchisees should carefully review all local requirements and budget for the costs associated with obtaining and maintaining these licenses and certificates.