Where in the Del Taco franchise agreement can I find information about the franchisee's obligations and operational standards?

According to Del Taco's 2025 Franchise Disclosure Document, Section 5 of Item 22 within the franchise agreement outlines the obligations of the franchisee and the operational standards they must adhere to. Specifically, it mentions 'Obligations of Franchisee; Operational Standards.' This section emphasizes the importance of maintaining high operating standards to protect Del Taco's brand reputation and goodwill.

This section covers various aspects of the franchisee's responsibilities, including the construction and development of the restaurant, pre-opening obligations, and compliance with system standards. For instance, franchisees are required to construct, furnish, and open their Del Taco restaurant according to the franchisor's requirements. They must also engage a qualified architect or engineer, acceptable to Del Taco, to prepare plans and specifications for the site.

Furthermore, the franchise agreement stipulates that franchisees must comply with Del Taco's standards and policies related to privacy laws, and protect personal information. Failure to meet these obligations or operate the restaurant according to Del Taco's standards can lead to termination of the franchise agreement, as detailed in Section 13.3.3. Therefore, understanding and adhering to Section 5 is crucial for a Del Taco franchisee to maintain a successful and compliant business.