What is the estimated range for building or space improvement costs for a nontraditional Del Taco restaurant?

According to Del Taco's 2025 Franchise Disclosure Document, the estimated cost for building or space improvements for a nontraditional restaurant ranges from $370,000 to $800,000 and up. These costs can fluctuate significantly based on several factors. These factors include the size of the leased space, the types of finishes selected, and the extent to which back-of-house infrastructure is shared with other tenants. The inclusion of a dining room area and other site-specific development costs influenced by landlord, regional, local, or municipal factors also play a role.

Prospective franchisees should carefully consider these variables when budgeting for a nontraditional Del Taco location. The wide range suggests that the final cost can vary substantially depending on the specific characteristics of the site and the design choices made. Understanding these factors is crucial for accurate financial planning and to avoid unexpected expenses during the development process.

It is important for potential Del Taco franchisees to conduct thorough due diligence and consult with experienced professionals, such as contractors and real estate experts, to assess the specific costs associated with their chosen location. Obtaining detailed quotes and understanding local regulations and requirements will help in developing a realistic budget for building or space improvements. This proactive approach can contribute to the successful launch and operation of a nontraditional Del Taco restaurant.