What is the estimated overall cost range for a nontraditional Del Taco restaurant?

According to Del Taco's 2025 Franchise Disclosure Document, the estimated overall cost for opening a nontraditional Del Taco restaurant ranges from $856,000 to $2,543,000. This range accounts for variations in several key cost factors that differ from traditional restaurant locations. These variations primarily stem from the unique characteristics and requirements of nontraditional venues.

The FDD specifies that several expenditures are likely to vary significantly for nontraditional restaurants. The franchise fee is set at $1,750 per year of the Franchise Agreement term. On-site improvements could range from $0 to $500,000, depending on whether exterior site area improvements are included. Building or space improvements are projected to range from $370,000 to $800,000 or higher, influenced by the size of the leased space, the type of finishes, shared infrastructure, and the inclusion of a dining area. Furnishings, fixtures, and equipment costs are expected to range from $250,000 to $750,000, while environmental assessments could cost between $2,500 and $34,000.

Prospective franchisees should note that these figures are estimates and can fluctuate based on specific site conditions, regional factors, and landlord requirements. Del Taco indicates that all other initial costs, beyond those specifically mentioned for nontraditional restaurants, are expected to be approximately the same as those for traditional restaurants. Therefore, it is crucial for potential franchisees to conduct thorough due diligence and consult with financial advisors to assess the potential investment required for their specific nontraditional Del Taco location.