Who are considered 'Franchisee's Principal Trainees' for Del Taco's training program?

According to Del Taco's 2025 Franchise Disclosure Document, the 'Franchisee's Principal Trainees' consist of at least seven individuals who must attend and successfully complete Del Taco's training programs. These individuals include the Franchisee's Operating Principal, one full-time Restaurant Manager, and at least five Shift Managers.

This requirement ensures that the franchisee and key members of their management team are well-versed in Del Taco's operational standards and procedures. By mandating training for these specific roles, Del Taco aims to maintain consistency and quality across all franchise locations. The Operating Principal is responsible for the overall management, the Restaurant Manager handles day-to-day operations, and the Shift Managers oversee specific shifts, making their training crucial for smooth restaurant functioning.

For a prospective Del Taco franchisee, this means budgeting time and resources for comprehensive training of themselves and their management team. While Del Taco covers the cost of initial training instruction and required materials, the franchisee is responsible for expenses such as transportation, lodging, meals, wages, and workers' compensation insurance for all trainees. Ensuring that these key personnel are adequately trained is a critical step in setting up a successful Del Taco franchise.