Approximately how many people does a free-standing Del Taco Restaurant employ?
Del_Taco Franchise · 2025 FDDAnswer from 2025 FDD Document
A Del Taco Restaurant employs approximately 20 to 45 persons for a free-standing Restaurant or an end cap drive thru Restaurant.
Source: Item 1 — THE FRANCHISOR AND ANY PARENTS, PREDECESSORS AND AFFILIATES (FDD pages 6–8)
What This Means (2025 FDD)
According to Del Taco's 2025 Franchise Disclosure Document, a free-standing Del Taco restaurant typically employs between 20 and 45 people. This staffing level also applies to end-cap drive-thru locations. This figure is an estimate, and the actual number of employees needed may vary based on factors such as location, sales volume, and operating hours.
For a prospective franchisee, understanding these staffing requirements is crucial for budgeting and operational planning. Labor costs are a significant expense in the restaurant industry, and accurately estimating the number of employees needed is essential for profitability. Franchisees should consider factors such as local labor market conditions and minimum wage laws when making staffing decisions.
It's important to note that the FDD specifies this range for free-standing and end-cap drive-thru restaurants. Other types of Del Taco locations, such as those in non-traditional venues like airports or universities, may have different staffing needs. Franchisees should discuss specific staffing requirements with Del Taco based on their chosen location type to ensure they are adequately prepared to manage their workforce.