Where is Travis Moe based in his capacity as Chief Restaurant Officer for Crisp & Green?
Crisp_Green Franchise · 2024 FDDAnswer from 2024 FDD Document
Travis Moe, Chief Restaurant Officer. Mr. Moe has been the Chief Restaurant Officer for us and our Parent since April 2022. He also has served as the Chief Restaurant Officer for PURALIMA Cantina, PURALIMA LLC, and SBM since April 2022, and for Stalk & Spade and Stalk & Spade LLC from April 2022 to November 2023. Prior to that, he was our Director of Franchise Support from July 2021 to April 2022 and our Director Operations from November 2018 to July 2021. Mr. Moe previously worked for
Chipotle from 2000 through 2017. During his tenure with Chipotle, he served in many roles including General Manager, Regional Training Consultant, Team Leader/Area Manager, and Team Director. Mr. Moe has over 20 years of experience in fast casual restaurants. Mr. Moe serves in his present capacities in the Minneapolis, Minnesota area.
Source: Item 2 — BUSINESS EXPERIENCE (FDD pages 13–14)
What This Means (2024 FDD)
According to Crisp & Green's 2024 Franchise Disclosure Document, Travis Moe, the Chief Restaurant Officer for Crisp & Green, is based in the Minneapolis, Minnesota area. This means that Mr. Moe, in his role, operates and performs his duties related to Crisp & Green from this location.
For a prospective Crisp & Green franchisee, this indicates that key leadership and support functions are likely centralized in the Minneapolis area. Franchisees might expect that communications, training, and operational support could originate from this location. It also suggests that visits to the corporate headquarters or interactions with the executive team would likely occur in Minneapolis.
Knowing the location of key personnel can be valuable for franchisees as it provides insight into where decisions are made and where resources are allocated. It also gives a sense of the company's geographic focus and potential regional strengths. This information helps potential franchisees understand the operational structure and support system of the Crisp & Green franchise.