What must I submit to Crisp & Green for approval before beginning build-out for the Franchised Restaurant?
Crisp_Green Franchise · 2024 FDDAnswer from 2024 FDD Document
You must submit all site surveys, construction and remodeling plans, and specifications to us for our approval before beginning build-out for the Franchised Restaurant and all revised or "as built" plans and specifications during construction and development.
We have a required architectural vendor who you must use for the creation of the architectural plans for your Franchised Restaurant.
You must obtain a site survey from one of our approved vendors.
We may, but are not required to, periodically inspect the site during its development. (Franchise Agreement – Section 3.04).
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 33–44)
What This Means (2024 FDD)
According to Crisp & Green's 2024 Franchise Disclosure Document, before starting the build-out of your Franchised Restaurant, you must submit all site surveys, construction and remodeling plans, and specifications to Crisp & Green for their approval. Additionally, you must submit any revised or "as built" plans and specifications during construction and development.
Crisp & Green requires franchisees to use their required architectural vendor for creating the architectural plans for the Franchised Restaurant. You also need to obtain a site survey from one of Crisp & Green's approved vendors.
While Crisp & Green may choose to inspect the site periodically during development, they are not obligated to do so. Ensuring all plans meet local ordinances and building codes remains the franchisee's responsibility.