What specific areas of the Crisp & Green Franchised Restaurant does the franchisee need to repair?
Crisp_Green Franchise · 2024 FDDAnswer from 2024 FDD Document
9.01 Condition of Franchised Restaurant. You must maintain the Franchised Restaurant's condition and appearance in an attractive and clean manner so that the Franchised Restaurant can be efficiently operated at all times. You agree to maintain the Franchised Restaurant's condition and appearance and to make such modifications and additions to its layout, decor, and general theme as we may require at any time and from time to time, including replacement of worn-out or obsolete fixtures, equipment, furniture, signs and utensils, repair of the interior and exterior and appurtenant drive-thru (if any) and parking areas, and periodic cleaning and redecorating of the Premises. If at any time the general state of repair, appearance or cleanliness of the Franchised Restaurant or its fixtures, equipment, furniture, signs or utensils, does not meet our stan
Source: Item 23 — RECEIPTS (FDD pages 66–252)
What This Means (2024 FDD)
According to Crisp & Green's 2024 Franchise Disclosure Document, franchisees are responsible for maintaining the condition and appearance of their franchised restaurant. This includes repairs to both the interior and exterior of the premises, as well as any appurtenant drive-thru areas (if applicable) and parking areas.
Specifically, franchisees must address worn-out or obsolete fixtures, equipment, furniture, signs, and utensils. They are also responsible for periodic cleaning and redecorating of the premises to maintain an attractive and clean environment.
Crisp & Green retains the right to require modifications and additions to the restaurant's layout, decor, and general theme at any time. This ensures that all locations adhere to the brand's standards and evolving image. Failure to maintain these standards could result in the franchisee not meeting the brand standards of Crisp & Green.