Since when has Travis Moe been the Chief Restaurant Officer for Crisp & Green?
Crisp_Green Franchise · 2024 FDDAnswer from 2024 FDD Document
Travis Moe, Chief Restaurant Officer. Mr. Moe has been the Chief Restaurant Officer for us and our Parent since April 2022. He also has served as the Chief Restaurant Officer for PURALIMA Cantina, PURALIMA LLC, and SBM since April 2022, and for Stalk & Spade and Stalk & Spade LLC from April 2022 to November 2023. Prior to that, he was our Director of Franchise Support from July 2021 to April 2022 and our Director Operations from November 2018 to July 2021. Mr. Moe previously worked for
Chipotle from 2000 through 2017. During his tenure with Chipotle, he served in many roles including General Manager, Regional Training Consultant, Team Leader/Area Manager, and Team Director. Mr. Moe has over 20 years of experience in fast casual restaurants. Mr. Moe serves in his present capacities in the Minneapolis, Minnesota area.
Source: Item 2 — BUSINESS EXPERIENCE (FDD pages 13–14)
What This Means (2024 FDD)
According to Crisp & Green's 2024 Franchise Disclosure Document, Travis Moe has held the position of Chief Restaurant Officer for Crisp & Green and its Parent company since April 2022. He also assumed the same role for PURALIMA Cantina, PURALIMA LLC, and SBM starting in April 2022. His responsibilities extended to Stalk & Spade and Stalk & Spade LLC from April 2022 until November 2023.
Prior to his appointment as Chief Restaurant Officer, Moe served as the Director of Franchise Support from July 2021 to April 2022 and as the Director of Operations from November 2018 to July 2021. This progression indicates a career path within the organization, suggesting that he has a deep understanding of Crisp & Green's operations and franchise model.
Before joining Crisp & Green, Moe gained extensive experience at Chipotle from 2000 to 2017, holding various positions such as General Manager, Regional Training Consultant, Team Leader/Area Manager, and Team Director. His 20 years of experience in the fast-casual restaurant industry likely contribute to his expertise in his current role. He is currently based in the Minneapolis, Minnesota area.