What is the 'Opening Training' for a new Crisp & Green franchise?
Crisp_Green Franchise · 2024 FDDAnswer from 2024 FDD Document
or at such other location that we designate.
In addition to Crisp Academy subject to our staff's availability, a minimum of one member of our staff will provide additional training to you, your Operating Partner, your General Manager, your Approved Operator (if applicable), your assistant managers, and your employees in onsite at your Franchised Restaurant in connection with your grand opening (the "Opening Training"). The Opening Training will consist of seven days of onsite training immediately surrounding your grand opening. We will not charge you for the first seven days of Opening Training. However, if we determine that additional Opening Training is necessary to ensure a smooth opening of your Franchised Restaurant, such additional training will be provided at a cost of $500 per day for each individual we send to assist you. You will be responsible for all compensation and expenses incurred by you and your personnel in connection with the Opening Training, as well as comped meals in your
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 33–44)
What This Means (2024 FDD)
According to Crisp & Green's 2024 Franchise Disclosure Document, in addition to Crisp Academy, a minimum of one staff member will provide additional training to the franchisee, their Operating Partner, General Manager, Approved Operator (if applicable), assistant managers, and employees onsite at the Franchised Restaurant in connection with the grand opening, referred to as the "Opening Training". This Opening Training consists of seven days of onsite training immediately surrounding the grand opening.
Crisp & Green does not charge for the first seven days of Opening Training. However, if Crisp & Green determines that additional Opening Training is necessary to ensure a smooth opening, such additional training will be provided at a cost of $500 per day for each individual they send to assist.
The franchisee is responsible for all compensation and expenses incurred by them and their personnel in connection with the Opening Training, as well as comped meals in the Franchised Restaurant when the Crisp & Green team is onsite. This means franchisees need to budget not only for their staff's time but also for meals provided to the training team during the opening period.