What is the name of the training provided at the Crisp & Green restaurant premises during the opening week?
Crisp_Green Franchise · 2024 FDDAnswer from 2024 FDD Document
for all compensation and expenses (including travel, meals and lodging) incurred by you and your training group in attending any training programs. In addition to the Initial Training, a member of our staff will provide additional training to you, your Operating Partner, your General Manager, your Approved Operator (if applicable), your assistant managers, and your employees at the Premises of your Franchised Restaurant during the week of the opening of your Franchised Restaurant, which may include one or more days prior to opening and one or more days of live training after opening (the "Opening Training").
We may provide additional training from time to time because (i) we have determined, in our sole discretion, that further training beyond the Opening Training is necessary to ensure a smooth opening of your Franchised Restaurant, (ii) we have determined, in our sole discretion, to provide additional types of required training to our franchisees generally, or (iii) you have requested additional training (collectively, "Additional Training"). If Additional Training is conducted, you will be required to reimburse us for our costs, including without limitation lodging, meals and travel arrangements of the trainers and other reasonable expenses, and pay us $500 per day for each individual we provide to assist you. You will be responsible for all compensation and e
Source: Item 23 — RECEIPTS (FDD pages 66–252)
What This Means (2024 FDD)
According to Crisp & Green's 2024 Franchise Disclosure Document, the training provided at the restaurant premises during the opening week is called "Opening Training." A member of the Crisp & Green staff will provide this training to the franchisee, their Operating Partner, General Manager, Approved Operator (if applicable), assistant managers, and employees.
The Opening Training takes place at the franchisee's restaurant location during the week of the restaurant's opening. This period may include training days before the opening and live training sessions after the restaurant has opened its doors.
The franchisee is responsible for covering all compensation and expenses for themselves and their personnel related to the Opening Training. Crisp & Green may also offer additional training beyond the Opening Training if they determine it necessary for a smooth opening, if they provide additional types of required training to franchisees generally, or if the franchisee requests it. This additional training is referred to as "Additional Training."