Who inspects restaurants to ensure compliance with laws and regulations applicable to a Crisp & Green franchise?

According to Crisp & Green's 2024 Franchise Disclosure Document, state and local agencies are responsible for inspecting restaurants to ensure compliance with the relevant laws and regulations. These inspections cover a wide array of standards and requirements, including zoning and permitting, employee health and safety, and the health, safety, and welfare of guests. These regulations also address sanitation, accessibility for people with disabilities, food storage and preparation, restrictions on smoking, public accommodations, and fire safety.

Prospective Crisp & Green franchisees should understand that maintaining compliance is a continuous responsibility. Franchisees need to stay informed about changes to regulations and requirements in their specific geographic area. The cost of compliance should also be considered as part of the overall investment and operational expenses.

Furthermore, franchisees must adhere to general business laws like the Americans With Disabilities Act, Federal Wage and Hour Laws, and the Occupational Safety and Health Act, in addition to regulations specific to the restaurant industry. Agencies such as the U.S. Food and Drug Administration, the U.S. Department of Agriculture, and state and local health departments enforce laws related to food preparation, service, and sanitary conditions. Compliance with the Clean Air Act may also be necessary, potentially requiring measures to limit emissions from food preparation activities.