What information or materials must a Crisp & Green franchisee include in the site approval package?
Crisp_Green Franchise · 2024 FDDAnswer from 2024 FDD Document
You must engage a vendor we have approved to complete a site survey of the Premises. You must engage our designated architect to prepare plans for the construction or remodeling of the Premises. The general contractor you use to construct the Franchised Restaurant must be approved by us in writing. Any architect, general contractor or other builders you use must be licensed and maintain architect's, builder's and/or contractors insurance (as applicable), lien insurance, and performance and completion bonds in forms and amounts acceptable to us, pursuant to Section 9.07 below.
You must submit all site surveys, plans and specifications to us for our approval before starting to develop the Premises. In particular, you must provide us with the site survey and architectural plans for your design and construction or remodeling of the Premises at least thirty (30) days prior to the anticipated commencement date of construction or remodeling. At our request, you must submi
Source: Item 23 — RECEIPTS (FDD pages 66–252)
What This Means (2024 FDD)
According to Crisp & Green's 2024 Franchise Disclosure Document, a franchisee must submit all site surveys, plans, and specifications for approval before starting to develop the premises. Specifically, the franchisee must provide the site survey and architectural plans for the design, construction, or remodeling of the premises at least thirty (30) days before the anticipated commencement date of construction or remodeling. Additionally, at Crisp & Green's request, the franchisee must submit any other information or materials regarding a proposed site.
Prior to submitting the site approval package, the franchisee is required to engage a vendor approved by Crisp & Green to complete a site survey of the premises. The franchisee must also use Crisp & Green's designated architect to prepare the construction or remodeling plans. The general contractor used for construction must also be approved in writing by Crisp & Green.
It is important to note that any architect, general contractor, or other builders used by the franchisee must be licensed and maintain architect's, builder's, and/or contractor's insurance, lien insurance, and performance and completion bonds in forms and amounts acceptable to Crisp & Green. This ensures that the construction and remodeling meet Crisp & Green's standards and protects both the franchisee and the franchisor from potential liabilities.