Has Crisp & Green ever offered franchises in any other line of business besides restaurants?
Crisp_Green Franchise · 2024 FDDAnswer from 2024 FDD Document
We are a Minnesota limited liability company organized on February 22, 2018, for the purpose of engaging in the sale of franchises of CRISP & GREEN® restaurants. Our principal business address is 746 Mill Street E, Wayzata, MN 55391. We conduct business under the name CRISP & GREEN® and the trademarks described in Item 13 and under no other names. Our agents for service of process are disclosed in Exhibit A. We have been offering franchises described in this disclosure document since April 17, 2018. We have never offered franchises in any other line of business.
Source: Item 1 — THE FRANCHISOR AND ANY PARENTS, PREDECESSORS, AND AFFILIATES (FDD pages 9–13)
What This Means (2024 FDD)
According to Crisp & Green's 2024 Franchise Disclosure Document, Crisp & Green Franchising LLC has not offered franchises in any line of business other than restaurants. The company was organized on February 22, 2018, for the purpose of selling franchises of Crisp & Green restaurants and has been offering these franchises since April 17, 2018. The core business is focused on upscale, fast-casual restaurants featuring healthy food, particularly signature salad and grain bowls.
Crisp & Green's business model centers around a proprietary system for operating these restaurants, including restaurant design, layout, and operational standards. The company may add or delete products and services and modify its operating procedures, which franchisees are expected to follow. The restaurants operate under the trade name "Crisp & Green."
While Crisp & Green focuses solely on its restaurant franchise, its affiliates are involved in other restaurant concepts. For example, PURALIMA Franchising LLC offers franchises for Latin-themed restaurants under the name "PURALIMA Cantina." This means that while Crisp & Green itself has not branched into other franchise types, its broader corporate family does have experience in related but distinct restaurant ventures. A prospective franchisee should be aware of these related brands and how they might interact within the market.