What does the estimate for furniture, fixtures, and equipment for a Crisp & Green franchise include?

nchised Restaurant.

• (5) This includes certain furniture and fixtures, art and décor, restaurant and catering supplies and wares, technology and related equipment for use in back-of-house operations, and a variety of other supplies and resources. This also includes the cost of setting up an offsite designated pickup area if you are approved to operate a Crisp & Go Location. This does not include, however, the components of the point-of-sale ("POS") or inventory management systems or the commercial kitchen that will be necessary for the operation of your Franchised Restaurant. These items must be purchased from suppliers. The price for these items will vary depending on the size and layout of the premises for your Franchised Restaurant and whether you elect to include optional add-in items; this estimate assumes that you will purchase only the standard items for your Franchised Restaurant and that your Franchised Restaurant is approximately 2,000 to 2,500 square feet and shares a layout similar to the Corporate Restaurants.
• (6) There is no separate fee payable to us in connection with Crisp Academy, our initial training program, for up to four people. You will be responsible for making arrangements for travel, accommodations, and meals for your personnel attending Crisp Academy, and you will be responsible for making payments directly to third party providers. The estimate contemplates local accommodations and meals for four people during three weeks of Crisp Academy in Minnesota. The low end of the estimate assumes that you and the individuals attending training reside within driving distance of the training location, and the high end assumes travel will be needed, although expenses may vary significantly depending upon factors such as the distance traveled and mode of transportation.

Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 22–26)