What documents must I submit to Crisp & Green for approval before beginning build-out of my franchise?
Crisp_Green Franchise · 2024 FDDAnswer from 2024 FDD Document
You are responsible for developing the Franchised Restaurant at your expense. It is your responsibility to prepare all required construction and remodeling plans and specifications to suit the Restaurant and to make sure that they comply with federal, state, or local laws and regulations, including the Americans with Disabilities Act (the "ADA") and similar rules governing public accommodations for persons with disabilities, other applicable ordinances, building codes, permit requirements, and lease requirements and restrictions. You must submit all site surveys, construction and remodeling plans, and specifications to us for our approval before beginning build-out for the Franchised Restaurant and all revised or "as built" plans and specifications during construction and development. You must obtain a site survey from one of our approved vendors. We have a required architectural vendor who you must use for the creation of the architectural plans for your Franchised Restaurant.
Source: Item 8 — RESTRICTIONS ON SOURCES OF PRODUCTS AND SERVICES (FDD pages 26–31)
What This Means (2024 FDD)
According to Crisp & Green's 2024 Franchise Disclosure Document, before starting the build-out of your franchise, you must submit several documents to Crisp & Green for their approval. These include site surveys, construction and remodeling plans, and specifications. Furthermore, you must also submit any revised or "as built" plans and specifications during the construction and development phase. Crisp & Green mandates that you obtain a site survey from one of their approved vendors and use their required architectural vendor for creating the architectural plans for your restaurant.
This requirement ensures that the restaurant's design and construction align with Crisp & Green's brand standards and comply with all applicable laws and regulations. This includes adherence to the Americans with Disabilities Act (ADA) and other building codes and permit requirements. By mandating the use of approved vendors for site surveys and architectural plans, Crisp & Green aims to maintain uniformity and quality across all its franchise locations.
Submitting these documents and adhering to Crisp & Green's approved vendors is a critical step in the franchise development process. Failure to obtain the necessary approvals or use the designated vendors could result in delays or non-compliance, potentially affecting the timeline for opening the restaurant. Franchisees should carefully review the requirements outlined in the Franchise Agreement and maintain open communication with Crisp & Green to ensure all submissions meet their standards and deadlines.