factual

How does Crisp & Green determine the allowance for credit losses on accounts receivable?

Crisp_Green Franchise · 2024 FDD

Answer from 2024 FDD Document

Accounts receivables are stated at the amount management expects to collect from Outstanding balances. At the beginning of 2023, the Company adopted Financial Accounting Standards Board (FASB) Accounting Standards Update (ASU) 2016-13, Financial Instruments – Credit Losses (Topic 326): Measurement of Credit Losses on Financial Instruments, as amended, which modifies the measurement of expected credit losses. The Company adopted this new guidance utilizing the modified retrospective transition method. The adoption of the Standard did not have a material impact on the Company's financial statements but did change how the allowance for credit losses is determined. The Company extends credit terms to customers, primarily franchisees, in the normal course of business. The Company performs ongoing credit evaluations of its customers' financial conditions and generally requires no collateral. Accounts receivables are recorded at their estimated net realizable value, net of an allowance for credit losses. The Company's estimate of the allowance for credit losses is based upon historical experience, its evaluation of the current status of receivables, current economic conditions, certain forward looking information and unusual circumstances, if any. Expected credit losses are recorded through a charge to earnings and a credit to the allowance for expected credit losses based on its assessments. Balances that are still outstanding after management has used reasonable collection efforts are written off. The Company determined no allowance was necessary at December 31, 2023, 2022, and 2021.

Source: Item 23 — RECEIPTS (FDD pages 66–252)

What This Means (2024 FDD)

According to Crisp & Green's 2024 Franchise Disclosure Document, the company determines the allowance for credit losses on accounts receivable based on several factors. Crisp & Green states accounts receivables at the amount management expects to collect from outstanding balances. The company adopted Financial Accounting Standards Board (FASB) Accounting Standards Update (ASU) 2016-13, Financial Instruments – Credit Losses (Topic 326): Measurement of Credit Losses on Financial Instruments, as amended, which modifies the measurement of expected credit losses. The company adopted this new guidance utilizing the modified retrospective transition method.

Crisp & Green performs ongoing credit evaluations of its customers, primarily franchisees, and generally requires no collateral. The company records accounts receivables at their estimated net realizable value, net of an allowance for credit losses. This estimate is based on historical experience, evaluation of the current status of receivables, current economic conditions, certain forward-looking information, and any unusual circumstances.

Expected credit losses are recorded through a charge to earnings and a credit to the allowance for expected credit losses based on its assessments. Balances that remain outstanding after management has used reasonable collection efforts are written off. As of December 31, 2023, 2022, and 2021, Crisp & Green determined that no allowance was necessary.

Disclaimer: This information is extracted from the 2024 Franchise Disclosure Document and is provided for research purposes only. It does not constitute legal or financial advice. Consult with a franchise attorney before making any investment decisions.