What is the only authorized use of the Crisp & Green Franchised Restaurant premises?

According to the 2024 Crisp & Green Franchise Disclosure Document, the only authorized use of the Franchised Restaurant premises is for the operation of a Restaurant that the franchisor authorizes the franchisee to operate at the premises. The FDD defines "Franchised Restaurant" as the restaurant Crisp & Green authorizes the franchisee to operate at the Premises. If the franchisee is approved to operate a Crisp & Go Location, references to the Franchised Restaurant in the Franchise Agreement also encompass, where applicable, the operations of the Crisp & Go Location.

This means a Crisp & Green franchisee is limited to operating the specific restaurant concept authorized by the franchisor at the approved location. Any deviation from this authorized use, such as operating a different type of business or selling unauthorized products, would be a breach of the franchise agreement. The franchisee must adhere to the franchisor's standards and specifications for the restaurant's operation.

Furthermore, if approved to operate a "Crisp & Go Location", this extension is also considered part of the Franchised Restaurant's operations, provided it's within the designated area and approved in writing by Crisp & Green. This indicates that while there might be opportunities to expand services through a Crisp & Go Location, it remains tightly controlled and subject to franchisor approval.

In summary, a prospective Crisp & Green franchisee should understand that their business operations are strictly defined and limited to the authorized restaurant concept and any approved extensions like a Crisp & Go Location. Any desire to diversify or alter the business model would require explicit approval from the franchisor.