What topics are covered in the practical training outline for a Crepe De Licious franchise?
Crepe_De_Licious Franchise · 2025 FDDAnswer from 2025 FDD Document
uppliers for certain approved items and services, and that we and our affiliates may derive revenues as a result of your purchase of approved items and services either from us or from rebates from suppliers.
- 7.08 Initial Training. We will provide initial training to you, your initial Manager and one other person on mutually convenient dates. All initial training we provide will be offered, in our sole discretion, at a Restaurant, Kiosk, or Food Truck operated by a franchisee or an affiliate, at our training facility, or at some other location in the United States we select, and will be subject to the provisions of Section 6.02. If you would like additional people to attend the initial training program and we have additional capacity, you will be charged an additional fee of $2,000 per person. You will also need to pay for the cost of travel, room and board, and other personal expenses for each person attending.
- 7.09 Other Training. We may in the future offer or require additional or refresher training for you or your Designated Manager. Additional and refresher training will be held at one (1) or more locations in the United States we select, and may be held in conjunction with a franchisee conference. We may charge you for the cost of providing you the training materials (if any), and a tuition for any additional or refresher training program if training occurs outside of our corporate headquarters plus expenses. All additional and refresher training we provide will be subject to the provisions of Section 6.03.
- 7.10 Pre-Opening and Opening Assistance. We will provide three to five days of on-site training at no charge prior to the opening of your Crepe de licious Business. We or a third party may provide you with other pre-opening assistance and consultation as we deem advisable. We or a third party will provide templates for ce
Source: Item 22 — CONTRACTS (FDD page 57)
What This Means (2025 FDD)
Based on the 2025 Crepe De Licious Franchise Disclosure Document, the franchisor will provide initial training to the franchisee, their initial manager, and one other person. The FDD does not specify the topics covered in the initial training. The training will occur on mutually convenient dates at a Restaurant, Kiosk, or Food Truck operated by a franchisee or an affiliate, at the Crepe De Licious training facility, or at some other location in the United States selected by the franchisor, and will be subject to the provisions of Section 6.02.
If the franchisee would like additional people to attend the initial training program and Crepe De Licious has additional capacity, the franchisee will be charged an additional fee of $2,000 per person. The franchisee will also need to pay for the cost of travel, room and board, and other personal expenses for each person attending.
Crepe De Licious may in the future offer or require additional or refresher training for the franchisee or their Designated Manager. Additional and refresher training will be held at one (1) or more locations in the United States selected by Crepe De Licious, and may be held in conjunction with a franchisee conference. Crepe De Licious may charge the franchisee for the cost of providing training materials (if any), and a tuition for any additional or refresher training program if training occurs outside of their corporate headquarters plus expenses. All additional and refresher training provided will be subject to the provisions of Section 6.03.
Prior to the opening of the Crepe De Licious Business, the franchisor will provide three to five days of on-site training at no charge. Crepe De Licious or a third party may provide the franchisee with other pre-opening assistance and consultation as they deem advisable. Crepe De Licious or a third party will provide templates for certain promotional and advertising materials and consultation in connection with the grand opening marketing for the Restaurant, Kiosk, or Food Truck, which promotion and marketing will be conducted at the franchisee's expense.