Where are the System Standards for a Crepe De Licious franchise primarily located?
Crepe_De_Licious Franchise · 2025 FDDAnswer from 2025 FDD Document
cation ("Approved Location") set forth in Attachment A to this Agreement.
2.02 Limitations on Grant.
- (a) System Standards. The Franchise granted by this Agreement is limited to the operation of a Restaurant, Kiosk, or Food Truck in strict accordance with the provisions of this Agreement and the standards we specify in writing, as periodically amended, modified, supplemented or deleted, which we impose on our franchisees in connection with participation in the System, including all mandatory and suggested specifications, policies, rules, techniques and procedures we promulgate about System operation usage (collectively, the "System Standards"). You have no rights under this Agreement to use, and you will not use, the System, Marks or Restaurant, Kiosk, or Food Truck premises in connection with any other business, activities, or unapproved items or services.
- (b) Trade Name. The Franchise granted by this Agreement is limited to establishment and operation of the Franchised Business only under the trade name "Crepe de licious" or other trade name that we expressly authorize or require in writing. You will not adopt alternative, additional or secondary trade names unless you have our prior express written consent.
- (c) Location Approval by Us and Local Municipality. The Franchise granted by this Agreement is limited to a single Restaurant, Kiosk, or Food Truck at the Approved Location. The Restaurant or Kiosk must be located at the Approved Location. The Food Truck must always be located within the Territory.
Source: Item 22 — CONTRACTS (FDD page 57)
What This Means (2025 FDD)
According to the 2025 Crepe De Licious Franchise Disclosure Document, the System Standards are primarily specified in writing by the franchisor and can be found within the Franchise Agreement and the Operations Manual. These standards are periodically amended, modified, supplemented, or deleted by Crepe De Licious.
The System Standards include all mandatory and suggested specifications, policies, rules, techniques, and procedures that Crepe De Licious promulgates regarding System operation usage. These standards are imposed on franchisees in connection with their participation in the Crepe De Licious System. Franchisees are required to operate their Restaurant, Kiosk, or Food Truck in strict accordance with these provisions.
Specifically, the Operations Manual outlines standards and specifications related to the safety, maintenance, cleanliness, sanitation, function, and appearance of the Restaurant, Kiosk, or Food Truck, including equipment and signs. The manual also details requirements for employee uniforms and appearance standards. Franchisees must maintain and operate their Crepe De Licious location in a good, clean, and wholesome manner, adhering to the System Standards to ensure consistency and quality across all franchised locations.