factual

What standards and criteria does Crave use to determine if potential sites or municipalities are suitable for a Crave Restaurant or Crave Food Truck?

Crave Franchise · 2025 FDD

Answer from 2025 FDD Document

evelopment Agreement**: Under the Multi-Unit Development Agreement:

    1. We will review the information regarding potential sites or municipalities that you provide to us to determine whether the sites or municipalities meet our standards and criteria for a Crave Restaurant or Crave Food Truck and, if the site or municipality meets our criteria, approve the site for the Restaurant or the municipality for the Food Truck. (Multi-Unit Development Agreement, Section 8.1.)
    1. We will provide you with standard specifications and layouts for building and furnishing Restaurants. (Multi-Unit Development Agreement, Section 8.2.)
    1. We will review your site plan and final build-out plans and specifications for conformity to our standards and specifications for a Restaurant. (Multi-Unit Development Agreement, Section 8.3.)
    1. We will provide other resources and assistance as may be developed and offered to our multi-unit developers. (Multi-Unit Development Agreement, Section 8.4.)

Franchise Agreement: During the operation of a Franchised Business, we will provide the following assistance and services:

    1. As we determine necessary, visits to and evaluations of the Franchised Business and the products and services provided to make sure that our high standards of quality, appearance and service of the System are maintained. (Franchise Agreement, Sections 5.5 and 7.5.6.)
    1. Advice and written materials (including updates to the Manual) concerning techniques of managing and operating the Franchised Business, including new developments and improvements in equipment, food products, packaging, and preparation. (Franchise Agreement, Section 5.7.)
    1. Training programs and seminars and other related activities regarding the operation of the Franchised Business as we may conduct for you or your business' personnel, which may be mandatory for you, your general manager, and/or other Franchised Business personnel. (Franchise Agreement, Section 6.4.)
    1. At your request or if we determine it is necessary, additional on-site training or assistance at your Franchised Business. You must pay our per diem fee for each trainer providing the training and you must reimburse our expenses. (Franchise Agreement, Section 6.4.)
      1. Administration of the Brand Development Fund. (Franchise Agreement, Section 8.3.)
    1. Indemnification against and reimbursement for all damages for which you are held liable in any proceeding arising out of your use of any of the Marks (including settlement amounts), if you and your Principals have fully complied with the terms of the Franchise Agreement. (Franchise Agreement, Section 9.4.)
    1. Designate the maximum prices you may charge, as permitted by applicable law. (Franchise Agreement, Section 7.13.) Our designation of the maximum pricing is not a guarantee that you will achieve a specific level of sales or profitability.
    1. At our option, hold a meeting of our franchisees to discuss new menu offerings, new standards of operation, provide training, and other matters pertaining to the franchise. We may designate that attendance at a franchisee meeting is mandatory for you, your general manager, and/or other Franchised Business personnel. (Franchise Agreement, Section 6.5.)

Site Selection: You must assume all costs, liabilities, expenses, and responsibility for locating, obtaining, and developing a site for the Restaurant and for constructing and equipping the Restaurant at the approved site. You will select the site for the Restaurant subject to our approval and using our site selection criteria. Before you lease or purchase the site for the Restaurant, you must locate a site that satisfies our site selection guidelines. If we deem it necessary, we will conduct one on-site evaluation, but before we conduct the evaluation you must submit to us in the form we specify a description of the site, including evidence that the site satisfies our site selection guidelines, together with other information and materials that we may reasonably require, including a letter of intent or other evidence that confirms your favorable prospects for obtaining the site.

Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 32–42)

What This Means (2025 FDD)

According to Crave's 2025 Franchise Disclosure Document, the brand has specific criteria for site and municipality selection for both Restaurants and Food Trucks. Franchisees are responsible for locating and developing a site for a Restaurant, subject to Crave's approval and site selection criteria. Before leasing or purchasing a site, franchisees must ensure it meets Crave's guidelines and submit a description of the site, evidence that it meets the guidelines, and a letter of intent. Crave may conduct an on-site evaluation if deemed necessary. Franchisees have 90 days from signing the Franchise Agreement to submit all required site information, and Crave has 30 days to approve or decline the proposed site. Failure to obtain approval within this timeframe may lead to termination of the Franchise Agreement.

Crave's site selection criteria for Restaurants include factors such as the location and setting of the site (e.g., free-standing building, shopping center), availability of parking, visibility from main roads, signage, co-tenants, other businesses in the area, accessibility, condition of the premises, proximity to competitors, availability of utilities, and the base population and median income of the area. These factors are used to determine the suitability of the proposed site.

For Food Trucks, franchisees must obtain Crave's approval of the municipality in which they plan to operate. Franchisees have 90 days from signing the Franchise Agreement to submit all required information about the proposed municipality, and Crave has 30 days to approve or decline it. Crave's criteria for approving municipalities for Food Trucks include the number and size of shopping centers, malls, business parks, parks, availability of parking, other food truck businesses in the area, and the population base and median income of the population. These factors, along with others, are used to determine the suitability of the proposed municipality.

For multi-unit developers, Crave will review the information provided regarding potential sites or municipalities to determine if they meet the brand's standards and criteria for a Crave Restaurant or Crave Food Truck. If the site or municipality meets the criteria, Crave will approve it. Crave will also provide standard specifications and layouts for building and furnishing Restaurants and will review site plans and build-out plans to ensure they conform to Crave's standards.

Disclaimer: This information is extracted from the 2025 Franchise Disclosure Document and is provided for research purposes only. It does not constitute legal or financial advice. Consult with a franchise attorney before making any investment decisions.