What services are offered at a typical Crave Restaurant?
Crave Franchise · 2025 FDDAnswer from 2025 FDD Document
Crave Franchised Businesses are operated under the Marks and the System in accordance with the terms of the Franchise Agreement. Crave Restaurants are typically located in shopping malls, in strip centers or as free-standing locations with easy access and ample parking and will need approximately 1,800 to 3,500 square feet of space. Each Restaurant will offer dine-in, take out, delivery and catering services and may have a drive-through. Restaurant outlets with at least 3,000 square feet of space may offer axe throwing.
Source: Item 1 — THE FRANCHISOR, AND ANY PARENTS, PREDECESSORS AND AFFILIATES (FDD pages 6–9)
What This Means (2025 FDD)
According to Crave's 2025 Franchise Disclosure Document, a typical Crave Restaurant offers several service options to its customers. These include dine-in, take-out, delivery, and catering. This multi-faceted approach allows franchisees to maximize their revenue streams by catering to different customer preferences and needs. Some Crave locations may also have a drive-through, providing added convenience for customers on the go. Furthermore, larger Crave Restaurant outlets, specifically those with at least 3,000 square feet of space, have the option to include axe throwing as an additional entertainment offering.
The variety of service options and potential for additional entertainment like axe throwing means that Crave franchisees have the flexibility to adapt their business model to suit their local market. For example, a location in a busy urban area might focus heavily on delivery and take-out services, while a restaurant in a more suburban setting could emphasize dine-in and catering. The inclusion of axe throwing can also serve as a unique selling point, attracting customers looking for a dining experience combined with entertainment.
It's important to note that the availability of certain services, such as drive-throughs and axe throwing, may depend on the specific location and size of the Crave Restaurant. Prospective franchisees should carefully consider these factors when evaluating potential locations and developing their business plan. Understanding the local market and tailoring the service offerings accordingly will be crucial for the success of a Crave franchise.