What are the opening and closing checklists that Crave franchisees must adhere to?
Crave Franchise · 2025 FDDAnswer from 2025 FDD Document
- Review Checklist Binders (Pages 21-28)
- FOH & BOH Responsibilities
- Opening & Closing Checklists
- Temperature Logs
- Waste Log
- o Nutritional Information Binder
- o Deep Cleaning List
- o Restroom Checklist
Source: Item 23 — RECEIPTS (FDD pages 63–253)
What This Means (2025 FDD)
According to the 2025 Crave Franchise Disclosure Document, franchisees must adhere to opening and closing checklists as part of their responsibilities. These checklists, along with other operational guidelines, are detailed in the Confidential Operations Manual for the restaurant.
The manual covers various aspects of restaurant management, including front-of-house (FOH) and back-of-house (BOH) responsibilities. In addition to opening and closing checklists, the manual includes information on temperature logs, waste logs, nutritional information, deep cleaning lists, and restroom checklists. These resources are designed to help franchisees maintain consistent standards in their daily operations.
The Confidential Operations Manual serves as a comprehensive guide for franchisees, outlining the brand's standards and procedures. Franchisees can refer to this manual for detailed instructions on various operational tasks, ensuring that the restaurant adheres to Crave's established protocols.