How many hours of on-the-job training are provided for Truck Operations at Crave?
Crave Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Training | Training | Location |
|---|---|---|---|
| Orientation | 1 | 1 | A training facility we designate or at an operating Crave business |
| Truck Operations | 5 | 6 | A training facility we designate or at an operating Crave business |
| Food Prep Station | 1 | 1 | A training facility we designate or at an operating Crave business |
| Line Cook/Food Assembly | 0 | 2 | A training facility we designate or at an operating Crave business |
| General Manager | 5 | 6 | A training facility we designate or at an operating Crave business |
| Subject | Hours of Classroom Training | Hours of On the-Job Training | Location |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 32–42)
What This Means (2025 FDD)
According to Crave's 2025 Franchise Disclosure Document, franchisees receive 6 hours of on-the-job training for Truck Operations. This training, along with 5 hours of classroom training, takes place at a designated training facility or at an operating Crave business.
This on-the-job training is a component of the initial training program that Crave requires franchisees to complete. The training aims to equip franchisees with the practical skills and knowledge necessary to successfully manage and operate a Crave food truck.
Prospective franchisees should consider the location of the training and any associated travel costs. They should also inquire about the content covered during the 6 hours of on-the-job training to fully understand the skills they will acquire.